We created a decision tree to help you evaluate whether you are simply reacting to mastitis or truly working toward prevention. By walking through a series of structured questions, dairies can identify gaps in protocols, compliance, and overall udder health management.
Because dairying has evolved, we’ve been concentrating on our customers’ best interest, investing in tools, technology, and genetics that impact your profitability. So, for 80 years, we’ve never stopped improving, and it’s always been with your success in mind!
Beef on dairy is not new to our industry. In fact, we create more beef cross calves than ever before as dairies zero in on genetic selection and turn up their selection intensity. Because we create more beef cross calves than ever before the need to differentiate yourself has never been greater as competition increases in the market.